By its name, O2O3 Wellness Water contains ozone and oxygen among its eight carefully studied and intricately formulated contents. Ozone works at the basic level of all important bodily functions- respiration, digestion, assimilation, elimination and immunity. Drinking ozonated water remarkably boosts the overall system oxygenation, facilitates natural and rapid detoxification, and dramatically increases blood oxygen within minutes. Ozonated water taken on a regular basis will safely clean all the fluids and tissues and furnish an oxygen-rich environment for all the cells of the body, thus, providing high levels of immunity from most common diseases.

On the other hand, oxygen is the most important natural systemic antibiotic factor in the body. Most pathogens are anaerobic and will not thrive on an environment with sufficient levels of oxygen. O2O3 Wellness Water has significant levels of oxygen (400-600 parts per million), equivalent to an optimum 7.7 pH for maximum oxygenation and for rapid transport of water, oxygen, and nutrients.

The soft launch was highlighted by the blessing of the water station by Fr. Jose de Leon and the ribbon cutting ceremony graced by Mr. James Mashi.

Dr. Chrystine Gonzales, company owner and one of the brilliant minds behind O2O3 welcomed the guests and formally launched and presented Oxygen Ozone Wellness Water.  The presentation focused on the significance of water in people’s lives and the benefits the body gets from healthy water. Her discussion unveiled  the their latest technologies that incorporated the eight (8)  essential properties of O2O3 wellness water: oxygenated, ozonated, ionized alkaline enhanced, ultraviolet treated, colloidal trace minerals enhanced, solid carbon treated,  five 0.1 micron and one ultra filtered,  and scalar enhanced, making O2O3 the first and the only one in the country.

The guests’ enthusiastic acceptance of O2O3 was manifested in the question and answer portion. Dr. Ibarra Gonzales and Dr. Chrystine happily accommodated inquiries on prices, availability in the market, and the possibility of both distributorship and franchising.  

Wellness Institute also paraded one of its pride—the Wellness Organics.  Chef Apollo Velasco prepared fresh and healthy snacks offered to all visitors.

 Several over-the-counter purchases were made for the O2O3 water coupled with outstanding orders for the Kitchen Organic products.

The successful soft launch kicked off what seemed to be an even more fruitful year 2008 for the Wellness Institute, created mass awareness and cognizant on water being the pillar of life considering that life-supporting chemical reactions within the body take place in a water medium, and proved that the search for clean, safe, pure, and life promoting water is finally over.